San Francisco

| The Dutch Know How to Have Good Green Fun | Last year, the green news website Eco Watch named Amsterdam one of the top 10 most environmentally friendly cities in the world. According to author Anastasia Pantsios, the honor was earned in large part because of city’s well-thought-out system of getting around without an automobile … which all […]

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| Sustainability on the Strip | If you have an appetite for eco-sumptuous dining on the Las Vegas Strip, the odds of discovering such soulful cuisine amid the gargantuan-but-questionably-sourced, all-you-can-eat buffets are about as good as winning at the slots … and I should know, having learned that lesson the hard way! Fortunately, though, it is possible […]

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| ‘The Cool Place’ | Just a five minute walk from Waikiki beach, tucked in between high-rise hotels, fancy restaurants and the haute couture shopping district, lies a true Hawaiian oasis—Aqua Bamboo. As you enter this boutique, award-winning green “condotel” (meaning each unit is privately owned), you leave behind the chaos and enter a peaceful sanctuary […]

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| A New Eco-Hotel in a Revitalized Arts District | I grew up an hour south of Santa Barbara, and have lived there twice over the last two decades. At risk of dating myself, during that stretch of time I’ve witnessed a staggering amount of change and development on this self-proclaimed “American Riviera.” Both good and bad. While […]

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| The Hangover-Free Zone | “Tequila? There’s an actual place called that?” Si, claro. Yes, there really is. It’s in the Mexican state of Jalisco, some 40 miles northwest of Guadalajara. The colonial town of Tequila (founded by Franciscan monks in 1530) and, surrounding it, the sprawling fields of red volcanic soil planted in row after row […]

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| Green Travel News | The Perennial, a new “mega-sustainable ” San Francisco restaurant opening early next year, will feature an aquaponic greenhouse … in which kitchen waste will be fed to fish … whose waste will fertilize a “living pantry” … where microgreens and vegetables are harvested to order. In the words of Eater San Francisco, The […]

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| A Green Field of Dreams | It’s on a beach walk along wind-swept Lake Huron in the Thumb—do as all Michiganders do and think of the state as mitten-shaped and you get the picture—that we meet Paul Weideman. He is playing with his big, boisterous dogs. We begin to chat. A friendly guy, we soon […]

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| In the Land of Chipichipi | We could feel the air cool and freshen as we began to ascend la Ruta de la Niebla, the Way of Fog, into las Alturas, the highlands of Mexico’s Veracruz state. Whereas down on the brown sands of its Gulf of Mexico beaches it had been hot and humid and there was […]

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| Sabor Mexicano Farm | It’s a perfect afternoon in Northern California’s Russian River resort area of Sonoma County, hot but not too, and a smiling and jovial Jorge Saldana is doing what countless numbers of his countrymen back in Mexico are doing on this and every Sunday—happily grilling under deep blue skies, surrounded by hungry people […]

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| Green Certified in the Zagori | Pindus Mountains, northwest Greece. The village, Mikro Papigo, is one of 48 picturesque and ancient settlements arrayed like an amphitheater in the Zagori region. It’s dark when I arrive, past 9 p.m. I know the village is car free, by necessity. Its narrow, cobblestoned lanes were designed for donkey transport. […]

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