Vegan/Vegetarian

| Sacred, Shocking Sustainability | I weave my motorcycle down a narrow, potholed road past exquisitely terraced rice paddies and through a tiny village. This is Bali, but not the Bali of the island’s highly trafficked locales—and I feel deliciously remote from the bustle even though Kuta and Ubud are each only thirty minutes away, [...]

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| So Green, So Cool | There are so many Los Angeleses, even if you stand in the same spot. Take Venice Beach, for instance. We remember coming here in the 1980s as an antidote to perfectly scripted Beverly Hills. Venice in those days was the outré actor of bad attitude and raw emotion without [...]

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| Deliciously Sustainable | Whenever possible. As in those two weasel words on a restaurant menu: we use organic, seasonal and sustainable ingredients whenever possible. They promise so much … they give a kitchen so much wiggle room. Imagine if an organic farmer said: we won’t use toxic chemicals on our crops whenever possible. Well, [...]

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| Organic Yoga Retreat | Travel can be tiring. Even great green travel. And so, sometimes, is plain old day-to-day life. If you happen to be in Nepal, here’s the antidote. Tucked within the hills above the frenetic bustle of downtown Kathmandu, the secret gardens of the Himalayan International Yoga Academy (HIYA) await the weary [...]

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| Greening in Cambodia | When I last visited Cambodia, in 1995, the country was devastated from years of unspeakably brutal civil war and armed regional conflicts. The magnificent architectural ruins at Angkor Wat, a UN World Heritage site, had only recently reopened to the public. These ancient temples ensnared by the jungle’s tendrils, often referred to as [...]

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| Greening in Conch-a-ritaville | It had been a while. Been years, in fact, since last we ventured as far south as you can go in these United States. To the the capital of the Conch Republic, Key West. And it is with no small measure of relief and pleasure that we can report the [...]

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| Amamos los verdes | We love Mexican food. Who doesn’t? What we typically wonder when salivating for a Mexican meal in a restaurant, though, is: where exactly does this stuff come from? At its highest expressions, south-of-the-border cuisine can, of course, be as subtle and complex as an Octavio Paz poem. But like other [...]

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| Ultra Green Style | The first word that springs to mind is drama. OK … maybe after wow! The lake itself is drama in liquid form. One of the 4 sacred lakes that bounds the traditional world of the Guatemalan highlands, Lake Atitlan is a total oh-wow stunner. A deep caldera filled with cool [...]

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