| Green Wine News | Sonoma County just got a little greener. J Vineyards & Winery, in Russian River Valley, has achieved certified sustainable status through the California Sustainable Winegrowers Alliance (CSWA). The sustainable certification covers all vineyard and winery operations. J Vineyards & Winery, located just south of Healdsburg, is independently owned and has [...]
| Eat, Sleep Green | How cool! Awaiting us is what promises to be a perfect night in Green Wine Country: a “green” meal, a “green” sleep. At Vineyards Inn, the locally acclaimed organic tapas restaurant in Kenwood, dinner timing has just been confirmed, a key to our accommodations and instructions on how to operate [...]
| Canada’s Western Wine Country | Western Canada’s British Columbia is home to native people called the Okanagan, who lived well for eons in the beautiful valley that today bears their name by foraging berries and roots, hunting the abundant wild game that drank from the clear waters of spectacular Lake Okanagan, and fishing the [...]
| Green Wine News | Not far from Niagara Falls, around the Ontario town of Beamsville, the peach and cherry orchards of the past are quickly disappearing. They’re being replaced by grape vines. Many of these new wineries are going green. They are producing organic and biodynamic wines, and have sheep grazing the vines and [...]
| Green Travel News | The Heathman, a luxury hotel in Portland, has received one of the highest environmental honors in the industry. Green Seal Silver Certification sets strict environmental standards that properties must meet to achieve leadership levels in sustainability, including waste minimization, water and energy efficiency, hazardous substances handling and environmentally responsible purchasing. [...]
| Traverse City Eco | Before Hemingway became obsessed with bullfighting, big-game hunting and deep-sea fishing, Michigan’s Little Traverse Bay region inspired his youthful imagination. In the woods beyond the family cottage and the opulent resort hotels, he eyed wildlife, gun in hand, and cast his line in crystal-clear streams and lakes, often making friends [...]
| Beach House Biodynamic | Spring rains have only recently paused on the morning we veer westward, leaving Highway 101 and heading into the feminine undulations of the Central Coast of California. Suddenly it’s vineyards, ranches and roller-coaster hills of a green so vivid against a sky so boldly blue it makes us positively giddy. [...]
| Green Wine News | Cakebread Cellars, a long-time Napa green winery, hosts its 25th annual American Harvest Workshop celebration August 18-20, 2011. The centerpiece of the weekend is the Grand Chefs’ Tasting on August 19, which is open to the public. At this walk-around tasting, featuring dishes by 24 chefs, attendees will have the [...]
| Sipping, Eating, Doing | Midway between Los Angeles and San Francisco lie the rolling hills and tree-shaded country lanes of California’s fastest-growing wine region. Paso Robles—designated an American Viticultural Area, or AVA, since 1983 and home to 180+ wineries. This is idyllic, laid-back Green Wine Country where the owner or winemaker may personally pour [...]
| Green Wine News | Willamette Valley’s Grand Cru Wine Tours is the first wine tour company in the world to earn certification through the rigorous Sustainable Tourism Eco-certification Program (STEP). This certification, offered through the non-profit Sustainable Travel International, demonstrates commitment to developing a sustainable business from first sip to last. “Sustainability is a [...]